I was curious about stuffed peppers so I went to my trusty source for all information-Google. And from Google I learned that I have much to learn. Stuffed peppers have been around since the 1800's. So yeah, way before the 70's, lol. Anyway, I invited the family over for dinner. They are generally my willing taste testers in my cooking/ baking endeavors. In addition to the peppers, I wanted to make a desert but didn't want anything too sweet to go with the spicy peppers. And that's how we arrive at the Cherry Cobbler.
Cherries. Not a fruit that's generally found in my fruit basket, but this recipe sounded too good to pass by. The recipe I used was from Brown Eyed Baker. The same blog that brought those amazing bread and butter pickles from last weeks post. You can find the full recipe HERE.
Caution: Wear old clothes that you don't mind getting cherry stains on because if you're using fresh cherries, you will end up with juice everywhere. Seriously. My kitchen sink looked like I'd had a cherry killing party.
And end up with this.
P.S. the stuffed peppers were a hit too.
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